Organic farming for sustainable development
著者
書誌事項
Organic farming for sustainable development
(Current advances in biodiversity, conservation, and environmental sciences / series editors, Jeyabalan Sangeetha, Devarajan Thangadurai)
Apple Academic Press, 2023
- : hbk
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Other editors: Kasem Soytong, Devarajan Thangadurai, Abdel Rahman Mohammad Al-Tawaha
Includes bibliographical references and index
内容説明・目次
内容説明
This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment.
Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality.
The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.
目次
PART I: Agrofriendly Microbes and Their Metabolites for Sustainable Agriculture 1. Trichoderma: An Eco-Friendly Biopesticide for Sustainable Agriculture 2. Arbuscular Mycorrhizas: Applications in Organic Agriculture and Beyond 3. Azospirillum Bioinoculant Technology: Past to Current Knowledge and Future Prospects 4. Application of Phosphate Solubilizing Microorganisms for Effective Production of Next-Generation Biofertilizer: A Panacea for Sustainable Organic Agriculture 5. Recent Trends in the Utilization of Endophytic Microorganisms and Other Biopesticidal Technology for the Management of Agricultural Pests, Insects, and Diseases 6. Secondary Metabolites and Their Biological Activities From Chaetomium PART II: Organic Amendments and Sustainable Practices for Plant and Soil Management 7. Garlic Products for Sustainable Organic Crop Protection 8. Efficacy of Organic Substrates for Management of Soil-Borne Plant Pathogens 9. Organic Farming Improves Soil Health Sustainability and Crop Productivity 10. Use of Biochar in Agriculture: An Inspiring Way in Existing Scenario 11. The Role of Organic Mulching and Tillage in Organic Farming 12. Weed Management in Organic Cropping Systems PART III: Organic Agriculture for Food Safety 13. Organic Production Technology of Rice 14. Prospects of Organic Agriculture in Food Quality and Safety 15. Organic Foods in Sub-Saharan Africa: Health Impact, Farmers' Experiences, and International Trade
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