Social-ecological diversity and traditional food systems : opportunities from the biocultural world

Author(s)

• Singh, Ranjay Kumar
• Turner, Nancy J.
• Reyes-Garcia, Victoria
• Pretty, Jules N.

Bibliographic Information

Social-ecological diversity and traditional food systems : opportunities from the biocultural world

edited by Ranjay Kumar Singh ... [et al.]

CRC Press, 2022

• : hbk

Note

Other editors: Nancy J. Turner, Victoria Reyes-Garcia, Jules Pretty

Includes bibliographical references

Details

• NCID: BC15387004
• ISBN:
  • 9781032159034
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xxviii, 322 p.
• Size: 24 cm
• Classification:
  • DC23 : 363.872
• Subject Headings:
  • LCSH : Food habits -- Environmental aspects
  • LCSH : Food supply -- Environmental aspects
  • LCSH : Sustainable development
  • LCSH : Biodiversity conservation