Tsukemono : decoding the art and science of Japanese pickling

Author(s)

• Mouritsen, Ole G.
• Styrbæk, Klavs
• Mouritsen, Jonas Drotner
• Johansen, Mariela

Bibliographic Information

Tsukemono : decoding the art and science of Japanese pickling

Ole G. Mouritsen, Klavs Styrbæk ; photography, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen

Springer, c2021

• pbk.

Note

Includes bibliographical references (p. 164-165) and index

Details

• NCID: BC15437758
• ISBN:
  • 9783030578640
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xi, 174 pages
• Size: 24 cm
• Classification:
  • DC23 : 641.462
• Subject Headings:
  • LCSH : Canning and preserving -- Japan