Microbial extremozymes : novel sources and industrial applications
著者
書誌事項
Microbial extremozymes : novel sources and industrial applications
Academic Press, an imprint of Elsevier, c2022
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research.
Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content.
目次
1. Microbial screening for extremozymes 2. Structure-function relationship of extremozymes 3. Innovative technologies for enzyme production from extremophilic microbes 4. Cold-active food enzymes: Enabling nonthermal processing in food industry 5. Metagenomic approach for the isolation of novel extremophiles 6. Microbial extremozymes: Novel sources and industrial applications 7. Potential of microbial extremophiles for biotechnological applications: An overview 8. Biomedical application of marine extremozymes 9. Pharmaceutical application of extremozymes 10. Extremozymes from extremophilic microorganisms as sources of bioremediation 11. Functionality of thermophilic bacteria as probiotics 12. Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants 13. l-Asparaginases from hyperthermophilic archaea and their applications 14. Psychrozymes: A novel and promising resource for industrial applications 15. Applications of extremozymes in the food industries 16. Extremophilic lipases and esterases: Characteristics and industrial applications 17. Current applications and future trends of extremozymes in detergent industries 18. Bioenergy production in extremophiles 19. Enzyme engineering and application of extremozymes: A vast vision for the future 20. Metagenomics for mining of thermoalkalophilic enzymes 21. Molecular mechanism of radio-resistant and heavy metal tolerance adaptation in microbes 22. New Biotech tool from hot sources: Thermostable self-labeling protein-tags near to the boiling water 23. Microbial nanotechnology: New horizons in food science and technology
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