Global food value chains and competition law
Author(s)
Bibliographic Information
Global food value chains and competition law
(Global competition law and economics policy / general editors, Ioannis Lianos ... [et al.])
Cambridge University Press, 2022
- : hardback
Available at 3 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
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  United States of America
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University Library for Agricultural and Life Sciences, The University of Tokyo図
: hardback588:L615011404414
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Library, Institute of Developing Economies, Japan External Trade Organization図
: hardbackG||633||G82026186
Note
Includes bibliographical references and index
Description and Table of Contents
Description
The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.
Table of Contents
- 1. Global food value chains: A conceptual guide
- 2. Rents, power and governance in global value chains
- 3. The financialization of land and agriculture: Mechanisms, implications and responses
- 4. Agriculture, End to End
- 5. New forms of financing the agricultural sector in Brazil: The experience of the soybean Chain
- 6. Economic concentration and the food value chain: Legal and economic perspectives
- 7. The state of American competition law with respect to the food chain
- 8. The Brazilian food value chain and competition policy: An overview of CADE's role - Centrality and inadequacy
- 9. Competition concerns in fertilizer import-dependent countries like India and China: Analysing the agrium-potashcorp merger
- 10. Russian competition policy over value chains in agricultural and food sectors
- 11. The Pioneer/Pannar merger, The maize seed value chain and globalisation
- 12. Power in the food value chain: Theory & metrics
- 13. Efficiency and fairness: Interdependent discourses in supermarket-supplier relations
- 14. China's legal regulation of the abuse of market power by large retailers
- 15. Superior bargaining power in Russian contract and competition law
- 16. Regulating unfair trading practices in the EU food supply chain: Between market making and market correcting
- 17. Food chain certification and the social pluralism of competition law
- 18. Hunger games: Connecting the right to food and competition law
- 19. Agribiotech patents in the food supply chain: A U.S. perspective
- 20. Mergers and product innovation: Seeds and GM crops
- 21. The global grain trade: From a ferrymen oligopoly to the sustainable bridge solution.
by "Nielsen BookData"