{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC15621054.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC15621054#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC15621054.json"},"dc:title":[{"@value":"腸をスッキリ!やせレシピ : 食べ方で大きく変わる"},{"@value":"チョウ オ スッキリ ヤセ レシピ : タベカタ デ オオキク カワル","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"セブン&アイ出版"}],"dcterms:extent":"51p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2016","cinii:ncid":"BC15621054","cinii:ownerCount":"1","bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA017335","@type":"foaf:Organization","foaf:name":"神戸女子大学・神戸女子短期大学 ポートアイランドキャンパス図書館","rdfs:seeAlso":{"@id":"https://lib.yg.kobe-wu.ac.jp/opac/opac_openurl/?ncid=BC15621054"}}],"prism:publicationDate":["2016.6"],"cinii:note":["索引あり"],"dc:subject":["NDLC:Y94","NDC9:596"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%85%B8","dc:title":"腸"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA51281567#entity","dc:title":"Saita mook, . おかずラックラク!ミニBOOK||オカズ ラックラク ミニ BOOK","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784860084769"}]}]}