Introduction to flavonoids
著者
書誌事項
Introduction to flavonoids
（Chemistry and biochemistry of organic natural products, v. 2）
Harwood Academic, c1998
大学図書館所蔵 全1件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Offering a wide ranging view of this class of plant pigments, after a brief examination of the history and literature of flavonoids, this book explores structural variation of all subclasses of flavonoids, techniques for isolation, purification and determination of structures, chemical syntheses, biosynthesis and genetics, patterns of distribution in the plant kingdom, and uses. Finally, the function of flavonoids in nature are investigated, as well as ways in which these compounds may have a more direct impact upon the human race.
目次
- Introduction and historical perspective
- structural variation
- occurrence and distribution of flavonoids
- extraction, purification, and identification of flavonoids
- synthesis and interconversions of flavonoids
- biosynthesis and genetics
- flavonoid functions in nature
- human uses of flavonoids.
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