The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Author(s)

• Gössling, Stefan
• Hall, C. M. (C. Michael)

Bibliographic Information

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Stefan Gössling and C. Michael Hall

Routledge, 2022

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BC15767457
• ISBN:
  • 9781138733732
• LCCN: 2021028162
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xv, 328 p.
• Size: 25 cm
• Classification:
  • LCC : TX911
  • DC23 : 647.95068
• Subject Headings:
  • LCSH : Restaurant management
  • LCSH : Hotel management
  • LCSH : Hospitality -- Environmental aspects
  • LCSH : Food service -- Environmental aspects
  • LCSH : Environmental protection