The sustainable chef : the environment in culinary arts, restaurants, and hospitality

著者

• Gössling, Stefan
• Hall, C. M. (C. Michael)

書誌事項

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Stefan Gössling and C. Michael Hall

Routledge, 2022

• : pbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC15767457
• ISBN:
  • 9781138733732
• LCCN: 2021028162
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xv, 328 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX911
  • DC23 : 647.95068
• 件名:
  • LCSH : Restaurant management
  • LCSH : Hotel management
  • LCSH : Hospitality -- Environmental aspects
  • LCSH : Food service -- Environmental aspects
  • LCSH : Environmental protection