Lawrie's meat science

Author(s)

Bibliographic Information

Lawrie's meat science

edited by Fidel Toldrá

（Woodhead Publishing in food science, technology and nutrition）

Woodhead Pub., an imprint of Elsevier, c2023

9th ed

Other Title

Meat science

Available at  / 1 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BC1585747X
  • ISBN
    • 9780323854085
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge, Mass. ; Kidlington
  • Pages/Volumes
    xxiii, 865 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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