Making better coffee : how Maya farmers and Third Wave tastemakers create value

Author(s)

• Fischer, Edward F.

Bibliographic Information

Making better coffee : how Maya farmers and Third Wave tastemakers create value

Edward F. Fischer

University of California Press, c2022

• : pbk

Note

Includes bibliographical references (p. 259-284) and index

Details

• NCID: BC15861819
• ISBN:
  • 9780520386969
• LCCN: 2021061568
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oakland
• Pages/Volumes: 296 p.
• Size: 23 cm
• Classification:
  • LCC : TP645
  • DC23 : 338.1/7373097281
  • DC23 : 663.93
• Subject Headings:
  • LCSH : Coffee -- Processing -- Guatemala
  • LCSH : Coffee industry -- Guatemala
  • LCSH : Coffee -- Guatemala
  • LCSH : Mayas -- Agriculture -- Guatemala