Clinical guide to nutrition care in kidney disease

著者

    • Phillips, Stacey
    • National Kidney Foundation. Council on Renal Nutrition

書誌事項

Clinical guide to nutrition care in kidney disease

Renal Practice Group, National Kidney Foundation Council on Renal Nutrition ; editors, Stacey Phillips, MS, RD, and Janelle Gonyea, RDN, LD

Academy of Nutrition and Dietetics, [2022]

Third edition

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注記

Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)

Includes bibliographical references and index

Summary: "This third edition continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic kidney disease, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease in outpatient clinics, transplant centers, dialysis facilities, long term care facilities, and hospitals"-- Provided by publisher

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