Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture

Bibliographic Information

Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture

by Sir Humphry Davy

Published by John Conrad & Co. [etc.], 1815

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Note

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"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, Duke of Bedford": lxxiv p.

"Books quoted" in Appendix (p. [ii] at end)

Includes indexes

Details

  • NCID
    BC16149034
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Philadelphia
  • Pages/Volumes
    viii, 332, lxxiv, [6] p., [10] leaves of plates
  • Size
    25 cm
  • Classification
  • Subject Headings
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