Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture
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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture
Published by John Conrad & Co. [etc.], 1815
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"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, Duke of Bedford": lxxiv p.
"Books quoted" in Appendix (p. [ii] at end)
Includes indexes
