Cuisine for sustainable development goals : life below water

Author(s)

• Roellinger, Olivier
• 山口, 浩 ヤマグチ, ヒロシ
• 石山, 徹 イシヤマ, トオル

Bibliographic Information

Cuisine for sustainable development goals : life below water

Olivier Roellinger, Yamaguchi Hiroshi, Ishiyama Toru

（The journal of the society for science of cultural industry : 日本語版, special issue no. 2）

文化産業科学学会, 2021.8

Note

文献あり

• NCID: BC16325589
• Country Code: ja
• Title Language Code: jpn
• Text Language Code: jpn
• Place of Publication: 鎌倉
• Pages/Volumes: 152 p
• Size: 21 × 30 cm
• Classification:
  • NDLC : DM626
  • NDC10 : 663.6
• Subject Headings:
  • NDLSH : 水産資源
  • NDLSH : 外食産業
  • NDLSH : 持続可能な開発
• Parent Bibliography ID:
  • BC16325578