{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC16327347.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC16327347#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC16327347.json"},"dc:title":[{"@value":"脱・高血圧!塩&しょうゆ抜き塩分ゼロでも美味しいレシピ"},{"@value":"ダツ コウケツアツ シオ & ショウユヌキ エンブン ゼロ デモ オイシイ レシピ","@language":"ja-hrkt"}],"dc:creator":"島田和幸医学監修 ; 井原裕子料理監修","dc:publisher":[{"@value":"宝島社"}],"dcterms:extent":"79p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2014","cinii:ncid":"BC16327347","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA07661656#entity","@type":"foaf:Person","foaf:name":[{"@value":"島田, 和幸"},{"@value":"シマダ, カズユキ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA18790082#entity","@type":"foaf:Person","foaf:name":[{"@value":"井原, 裕子"},{"@value":"イハラ, ユウコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA017335","@type":"foaf:Organization","foaf:name":"神戸女子大学・神戸女子短期大学 ポートアイランドキャンパス図書館","rdfs:seeAlso":{"@id":"https://lib.yg.kobe-wu.ac.jp/opac/opac_openurl/?ncid=BC16327347"}}],"prism:publicationDate":["2014.10"],"cinii:note":["文献あり"],"dc:subject":["NDLC:Y94"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA38987720#entity","dc:title":"TJ mook","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784800231895"}]}]}