A taste of history : 10,000 years of food in Britain

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書誌事項

A taste of history : 10,000 years of food in Britain

Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears

English Heritage in association with British Museum Press, 1997

  • : pbk

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注記

Includes bibliographical references (p. 345-349) and index

内容説明・目次

内容説明

The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.

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