Public health nutrition : rural, urban, and global community-based practice
著者
書誌事項
Public health nutrition : rural, urban, and global community-based practice
Springer Publishing Company, c2021
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注記
Includes bibliographical references and index
収録内容
- Introduction to public health nutrition / Marsha Spence and Courtney Schand
- Nutrition epidemiology principles / Erin Bouldin, Karen Grimmer, and Ronny A. Bell
- Nutrition epidemiology research methods / Erin Bouldin, Karen Grimmer, Jamie Griffin, and Ronny A. Bell
- Behavioral aspects of public health / Karen Chapman-Novakofski and Kristen D. DiFilippo
- Public health and food policy : role in public health nutrition / Lindsey Haynes-Maslow and Stephanie Bell Jilcott Pitts
- Food and culture importance in public health nutrition / Carol Anne Hartwick-Pflaum, John Coveney, David N. Cox, and Claude Fischler
- Promoting nutritional health, healthy food systems, and well being of the community / Adam Hege, Alisha Farris, Amy Dailey, and Maria Julian
- Rural health : importance of inter-professional approach / Kyle L. Thompson, Melissa Gutschall, and Dominique M. Rose
- Urban health and urbanization : acting on social determinants in urban settings / Arelis Moore de Peralta, Michelle Eichinger, and Leslie Hossfeld
- Global health : importance of inter-professional approach / Lauren R. Sastre, Jigna M. Dharod, and Danielle L. Nunnery
- Community assessments in public health nutrition / Becky Adams and Karen L. Probert
- Public health nutrition program planning / Becky Adams and Karen L. Probert
- Public health nutrition interventions and evaluation / Jessica Soldavini, Caitlin Hildebrand, and Alice Ammerman
- Current nutrition-related health issues and challenges / Amanda Hege, Kendra Oo, and Joanna Cummings
- Professional development needs and strategies in public health nutrition / Kyle L. Thompson and Olivia Anderson
- Summary statements on sustainability and public health nutrition / Sonya Jones and Dennis Lanigan
- Future challenges, trends, and opportunities / Gizem Templeton, Hilary A. Campbell, and Nihal Destan Aytekin Hatik
内容説明・目次
内容説明
Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers' attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion to advance application of evidence-based practice in the real world.Using an inter-professional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field.. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an inter-professional outlook to tackle public health nutrition issues.
Key Features
Addresses key public health nutrition-related challenges in working with rural, diverse, and global communities to improve outcomes
Inter-professional and evidence-based approaches to food and water systems, food security and food sovereignty
Includes coverage of hot topics, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategies
Highlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development Goals
Fosters skills and builds competencies related to community health needs assessment, problem solving and critical thinking, systems thinking, evidence-based public health practice, and leadership
Chapters include case studies, suggested learning activities, reflection questions, an extensive glossary, and more
Purchase includes access to the ebook for use on most mobile devices or computers
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