Analytical food microbiology : a laboratory manual

Author(s)

• Yousef, Ahmed E.
• Waite-Cusic, Joy G.
• Perry, Jennifer J.

Bibliographic Information

Analytical food microbiology : a laboratory manual

Ahmed E. Yousef, Joy G. Waite-Cusic, Jennifer J. Perry

Wiley, 2022

2nd ed

• : pbk

Uniform Title

Food microbiology

Note

Previous ed.: 2003

Includes bibliographical references and index

Details

• NCID: BC16509140
• ISBN:
  • 9780470425114
• LCCN: 2021033026
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: ix, 386 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • DC23 : 664.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology -- Laboratory manuals