The kingdom of rye : a brief history of Russian food

Author(s)

• Goldstein, Darra

Bibliographic Information

The kingdom of rye : a brief history of Russian food

Darra Goldstein

（California studies in food and culture, 77）

University of California Press, c2022

• : hardback

Note

Includes bibliographical references (p. 153-155) and index

Details

• NCID: BC16689100
• ISBN:
  • 9780520383890
• LCCN: 2021045269
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oakland, Calif.
• Pages/Volumes: xviii, 171 p.
• Size: 22 cm
• Classification:
  • LCC : GT2853.R8
  • DC23 : 394.1/20947
  • DC23 : 394.120947
• Subject Headings:
  • LCSH : Food habits -- Russia -- History
  • LCSH : Food -- Russia -- History
  • LCSH : Cooking, Russian -- History
  • LCSH : Russia -- Social life and customs
• Parent Bibliography ID:
  • BA50002941