CiNii 図書 - The chemistry of food and diet : with a chapter on food adulterations : including constituents of the human body, digestive and secretive organs, and the physiological principles of diet

著者

書誌事項

The chemistry of food and diet : with a chapter on food adulterations : including constituents of the human body, digestive and secretive organs, and the physiological principles of diet

the treatise on food and diet, being a translation of Lehre der Nahrungs Mittel für das Volk, by professor Moleschott, of Zurich, by Edward Bronner ; the chapter on food adulterations by John Scoffern

R. Griffin, 1860

タイトル別名

Lehre der Nahrungs Mittel, für das Volk

Chemistry of food

Lehre der Nahrungsmittel, für das Volk