The chemistry of food and diet : with a chapter on food adulterations : including constituents of the human body, digestive and secretive organs, and the physiological principles of diet

Author(s)

Bibliographic Information

The chemistry of food and diet : with a chapter on food adulterations : including constituents of the human body, digestive and secretive organs, and the physiological principles of diet

the treatise on food and diet, being a translation of Lehre der Nahrungs Mittel für das Volk, by professor Moleschott, of Zurich, by Edward Bronner ; the chapter on food adulterations by John Scoffern

R. Griffin, 1860

Other Title

Lehre der Nahrungs Mittel, für das Volk

Chemistry of food

Lehre der Nahrungsmittel, für das Volk

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Note

Includes index

Details

  • NCID
    BC16906854
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    ger
  • Place of Publication
    London ; Glasgow
  • Pages/Volumes
    iv, 130 p.
  • Size
    21 cm
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