The study of food, tourism, hospitality and events : 21st-century approaches
著者
書誌事項
The study of food, tourism, hospitality and events : 21st-century approaches
(Tourism, hospitality & event management)
Springer, c2019
- : softcover
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
"Softcover re-print of the hardcover 1st edition 2019"--T.p. verso
Includes bibliographical references

