Food and world culture : issues, impacts, and ingredients

Author(s)

• Watts, Linda S.
• Clark-Mahoney, Kelty

Bibliographic Information

Food and world culture : issues, impacts, and ingredients

Linda S. Watts and Kelty Clark-Mahoney

ABC-CLIO, c2022

• v. 1

Note

Vol. 1. A-N

Includes bibliographical references

Set ISBN: 9781440869990

Details

• NCID: BC17103946
• ISBN:
  • 9781440879586
• LCCN: 2022000454
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Santa Barbara, Calif.
• Pages/Volumes: li, 367 p.
• Size: 26 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- Social aspects
  • LCSH : Food -- Social aspects
  • LCSH : Food -- Composition