Environmental sustainability in the food industry : a green perspective
Author(s)
Bibliographic Information
Environmental sustainability in the food industry : a green perspective
CRC Press, 2023
- : hbk
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Note
Other editors: Rahul Singh, Dhriti Kapoor, and Vandana Gautam
Includes bibliographical references and index
Description and Table of Contents
Description
Describes the contribution of Food industry sector in human health and nutrition
Covers the eco-friendly approaches to reduce negative impacts of food processing on environment
Discusses the use of advanced techniques such as nanotechnology, non-thermal techniques etc. to improve food processing
Table of Contents
1.Novel and Innovative Strategies for Food Packaging Processes 2. Contaminants and their control measures to maintain hygiene in food processing 3. Green practices initiative as a sustainable aspect for food industry 4. Improving food processing via using various technologies in the food industry 5. Functional Properties of Food Processing as a novel technology for human health and nutrition 6. Food Processing Potential for Energy Efficiency and Use 7. Global food security and effects of various environmental constraints on food crops 8. Food Safety, Quality and Policies 9. Emerging role of nanotechnology in food industry for food processing and packaging
by "Nielsen BookData"