Italian studies on food and quality of life

Author(s)

• Facioni, Carolina
• Di Francesco, Gabriele
• Corvo, Paolo

Bibliographic Information

Italian studies on food and quality of life

Carolina Facioni, Gabriele Di Francesco, Paolo Corvo, editors

（Social indicators research series, v. 85）

Springer, c2022

Note

Includes bibliographical references

Details

• NCID: BC1732790X
• ISBN:
  • 9783030978051
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Cham]
• Pages/Volumes: vii, 149 p.
• Size: 25 cm
• Classification:
  • DC23 : 394.120945
• Subject Headings:
  • LCSH : Food habits -- Italy
  • LCSH : Food -- Italy
  • LCSH : Quality of life -- Italy
• Parent Bibliography ID:
  • BA41668549