書誌事項

Chemistry

Allan Blackman ... [et al.]

John Wiley & Sons Australia, 2023

5th ed

  • pbk

大学図書館所蔵 件 / 1

この図書・雑誌をさがす

注記

Includes index

内容説明・目次

内容説明

Blackman's market-leading Chemistry is back in a new fifth edition. Known for making chemistry digestible, this text shows students how the science they are learning relates to everyday life. The new edition has been refreshed to include timely, local ANZ examples on topics such as Indigenous chemistry and green chemistry. From Lightboard videos of local academics that show students how to approach and solve problems, to questions with immediate feedback, the digital resources are designed to support students of all knowledge levels, regardless of background, and guide them through the real-life application of what they are learning.

目次

Chapter 1. The atom Chapter 2. The language of chemistry Chapter 3. Chemical reactions and stoichiometry Chapter 4. Atomic energy levels Chapter 5. Chemical bonding and molecular structure Chapter 6. Gases Chapter 7. Condensed phases: liquids and solids Chapter 8. Chemical thermodynamics Chapter 9. Chemical equilibrium Chapter 10. Solutions and solubility Chapter 11. Acids and bases Chapter 12. Oxidation and reduction Chapter 13. Transition metal chemistry Chapter 14. The p-block elements Chapter 15. Reaction kinetics Chapter 16. The chemistry of carbon Chapter 17. Chirality Chapter 18. Haloalkanes Chapter 19. Alcohols, amines and related compounds Chapter 20. Spectroscopy Chapter 21. Aldehydes and ketones Chapter 22. Carbohydrates Chapter 23. Carboxylic acids and their derivatives Chapter 24. Amino acids, peptides and proteins Chapter 25. The chemistry of DNA Chapter 26. Polymers Chapter 27. Nuclear chemistry

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BC17539067
  • ISBN
    • 9780730396673
  • 出版国コード
    at
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Milton, Qld.
  • ページ数/冊数
    xiv, 1489 p.
  • 大きさ
    28 cm
  • 分類
  • 件名
ページトップへ