Food education and gastronomic tradition in Japan and France : ethical and sociological theories

著者

• Ueda, Haruka

書誌事項

Food education and gastronomic tradition in Japan and France : ethical and sociological theories

Haruka Ueda

Routledge, 2022

• hbk.

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BC17734889
• ISBN:
  • 9781032377858
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 1 volume
• 大きさ: 24 cm
• 分類:
  • DC23 : 394.120944
• 件名:
  • LCSH : Food habits -- France
  • LCSH : Food habits -- Japan
  • LCSH : Food -- Study and teaching -- France
  • LCSH : Food -- Study and teaching -- Japan
  • LCSH : Food -- Sensory evaluation