Food loss and waste policy : from theory to practice
著者
書誌事項
Food loss and waste policy : from theory to practice
(Routledge studies in food, society and environment)(Earthscan from Routledge)
Routledge, 2023
- : hbk
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
examines policy responses to food waste and loss
draws on in-depth case studies and action research
provides a detailed evaluation of food loss and waste policies
will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss
目次
Part 1: UNDERSTANDING FOOD LOSS AND WASTE 1. Assessing food loss and waste: approaches, methodologies and practices 2. The policy problem: The causes and consequences of food loss and waste 3. Tackling food loss and waste: An overview of policy actions Part 2: INTERNATIONAL PROGRAMMES 4. The contribution of social protection to reducing food loss and waste 5. Reducing food loss in rural development projects. Examples from IFAD's investments 6. The European Union and the fight against food waste and losses: from policy to practice Part 3: NATIONAL POLICIES 7. Did France really ban food waste? Lessons from a pioneering national regulation 8. Food waste policy in Italy: From decision to implementation 9. Food waste policy in Romania: A case study 10. Japan's practices on food waste reduction 11. The Political Economy of Anti-Food-Waste in China: From Anti-Corruption to Enhancing Food Security 12. History and Legacy of the U.S. Good Samaritan Food Donation Law Part 4: LOCAL INITIATIVES 13. Social innovation for food waste reduction: Surplus food redistribution 14. Mitigating barriers to surplus food donation in Italian retail and food service 15. Food waste reduction through food re-distribution actions during Covid 19 in Brazil
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