Hospitality marketing : principles and practice
著者
書誌事項
Hospitality marketing : principles and practice
Routledge, 2023
4th ed
- : hbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Hospitality Marketing is an introductory textbook which shows readers how to apply the principles of marketing within the hospitality industry.
The fourth edition contains examples and case studies exemplifying how ideas and concepts discussed within its chapters can be successfully applied to a real-life work situation, with an emphasis throughout on topical issues such as sustainable marketing, corporate social responsibility and relationship marketing. It also describes the impact that the Internet has had on both marketing and hospitality, using a variety of tools including a wide range of Internet learning activities. This fourth edition has been updated to include:
New content on social media marketing, user-generated content, group-buying behaviour, franchising, internationalization, non-predictable factors affecting sales and marketing such as COVID-19, the role of marketing in creating a competitive advantage and the role of events and experiences in marketing
New extensive exploration of the role of technology in marketing including the use of artificial intelligence, service robots and the metaverse to develop and deliver service and/or to measure customer experience
Updated online resources including a PowerPoint deck, a test bank of questions and added links to YouTube and Instagram content
New/updated international case studies including many more from Asian and African destinations
This book is written specifically for students taking marketing modules within hospitality courses and is a valuable resource to promote learning.
目次
Part A: Introduction 1. Introduction to Hospitality Marketing Part B: Pre-Encounter Marketing 2. Marketing Research 3. Understanding and Segmenting Customers 4. Competitive Strategies 5. Developing the hospitality experience 6. Locating the Offer 7. Pricing the offer and Revenue Management 8. Distributing the Offer 9. Communicating the Offer Part C: Encounter Marketing 10. Managing the Physical Environment 11. Managing Service Processes 12. Managing Customer-Contact Employees Part D: Post-encounter Marketing 13. Measuring and managing customer satisfaction and word-of-mouth (WOM) 14. Relationship Marketing Part E: The Marketing Plan 15. Marketing Planning
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