Chemistry for cooks : an introduction to the science of cooking

Author(s)

• Greer, Sandra C.

Bibliographic Information

Chemistry for cooks : an introduction to the science of cooking

Sandra C. Greer

The MIT Press, c2022

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BC18342793
• ISBN:
  • 9780262544795
• LCCN: 2022000773
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, Mass.
• Pages/Volumes: xiv, 293 p.
• Size: 23 cm
• Classification:
  • DC23 : 664.07
  • LCC : TX545
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Cooking -- Experiments
  • LCSH : Food -- Composition
  • LCSH : Chemistry, Technical