Food, national identity and nationalism : from everyday to global politics
著者
書誌事項
Food, national identity and nationalism : from everyday to global politics
(Food and identity in a globalising world)
Palgrave Macmillan, 2022
2nd ed
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. 241-272) and index
内容説明・目次
内容説明
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.
目次
Introduction: Food, nationalism and national identityPart I: Unofficial/bottom-up: Nationalism and national identity through food away from the state.Chapter 1 Everyday creation of the nation.Chapter 2 When groups participate in defining the nation.Chapter 3 Consuming nations: the construction of national identities in the food industry.Part II: Official/top-down: The nation-state, food and nationalism.Chapter 4 Food and diet in 'official' nationalism.Chapter 5 National food in the International Context I: Gastrodiplomacy.Chapter 6 National food in the International Context II: Gastronationalism and Populism.Part III: Food and nationalism/national identity at the global level.Chapter 7 Norms, ethics, food and nationalism.Chapter 8 International organisations, food and nationalism.Conclusion: From Everyday to Global Politics.
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