Instructions to the cook : a Zen master's lessons in living a life that matters

Author(s)

• Glassman, Bernard Tetsugen
• Fields, Rick

Bibliographic Information

Instructions to the cook : a Zen master's lessons in living a life that matters

Bernie Glassman & Rick Fields

Shambhala, 2013

• : pbk

Note

"Reprint. Originally published: New York : Bell Tower, c1996"-- T.p. verso

• NCID: BC18454174
• ISBN:
  • 9781611800685
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boulder
• Pages/Volumes: ix, 169 p.
• Size: 20 cm
• Classification:
  • LCC : BQ9286.2
  • DC23 : 294.3/444
• Subject Headings:
  • LCSH : Religious life -- Buddhism
  • LCSH : Cooking -- Religious aspects -- Zen Buddhism
  • LCSH : Bakers