Molecular mechanisms of functional food
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書誌事項
Molecular mechanisms of functional food
Wiley, 2023 [i.e. 2022]
- : hardback
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注記
Includes bibliographical references and index
収録内容
- Polyphenolic compounds mechanisms as inhibitors of advanced glycation end products and their relationship to health and disease / Vanize Martins Genova ... [et al.]
- Psychobiotics, a special type of probiotics, and their potential molecular mechanisms to ameliorate symptoms of stress and anxiety / Tana Hernandez-Barrueta
- Molecular mechanisms of chronobiotics as functional foods / Elisa Dufoo-Hurtado, Abraham Wall-Medrano, and Rocio Campos-Vega
- Common beans bioactive components and their potential to modulate molecular markers of obesity and type 2 diabetes / Montserrat Alcazar Valle ... [et al.]
- Benefits of carioca beans (phaseolus vulgaris) : molecular mechanisms to human health and nutrition / Juliana Aparecida Correia Bento ... [et al.]
- Molecular effects of bioactive compounds from semi-desert plants and their uses as potential ingredient in food products / Lissethe Palomo-Ligas ... [et al.]
- Opuntia, ficus-indica [L.] Mill. and other species : source of bioactives and their molecular mechanisms of action to promote human health / Federica Blando ... [et al.]
- Molecular mechanisms of edible macro-and microalgae as functional foods or sources of nutraceuticals / Yvonne V. Yuan and B. Dave Oomah
- Hempseed : a functional food source / B. Dave Oomah
- Phytochemicals and functional properties of coffee : molecular mechanism of action / Salvador A. Saldaña-Mendoza ... [et al.]
- Coffee proteins : functional food ingredients with molecular effects for sustainable health / Amaia Iriondo-DeHond ... [et al.]
- Coffee, ginger and cinnamon : molecular mechanisms of action on human health / Maria Bibiana Zapata Londoño ... [et al.]
- Chontaduro (bactris gasipaes kunth) : a sustainable source of healthy bioactive compounds / Ivan Luzardo-Ocampo, Mario E. Rodríguez-García, and Olga Lucia Torres-Vargas
- Saffron : a functional food with potential molecular effects / Yousef Rasmi ... [et al.]
- Cocoa shell : source of novel bioactive ingredients for the prevention of cardiometabolic diseases / Miguel Rebollo-Hernanz ... [et al.]
- Pseudocereals : ancient grains as sources of bioactive compounds for functional foods and modulation of molecular markers / Oscar Abel Sánchez-Velázquez ... [et al.]
- Berries as functional foods : molecular mechanisms promoting human health / Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat