The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health, the chemical elements and proximate constitution of alimentary principles, the nutritive properties of all kinds of aliments, the relative value of vegetable and animal substances, the selection and presevation of dietetic materials, etc. etc
著者
書誌事項
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health, the chemical elements and proximate constitution of alimentary principles, the nutritive properties of all kinds of aliments, the relative value of vegetable and animal substances, the selection and presevation of dietetic materials, etc. etc
Alpha Editions, 2020
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注記
Includes index

