The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health, the chemical elements and proximate constitution of alimentary principles, the nutritive properties of all kinds of aliments, the relative value of vegetable and animal substances, the selection and presevation of dietetic materials, etc. etc

書誌事項

The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health, the chemical elements and proximate constitution of alimentary principles, the nutritive properties of all kinds of aliments, the relative value of vegetable and animal substances, the selection and presevation of dietetic materials, etc. etc

R.T. Trall

Alpha Editions, 2020

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注記

Includes index

詳細情報

  • NII書誌ID(NCID)
    BC18555579
  • ISBN
    • 9789354001574
  • LCCN
    44049581
  • 出版国コード
    xx
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    [S.l.]
  • ページ数/冊数
    226 p.
  • 大きさ
    22 cm
  • 分類
  • 件名
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