{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC1855787X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC1855787X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC1855787X.json"},"dc:title":[{"@value":"自家用醤油の作り方 : 附米麹・味噌"},{"@value":"ジカヨウ ショウユ ノ ツクリカタ : フ コメコウジ ・ ミソ","@language":"ja-hrkt"}],"dcterms:alternative":["自家用醤油の作り方 : 附、米麹と赤味噌"],"dc:creator":"島根縣農會編","dc:publisher":[{"@value":"島根縣農會"}],"dcterms:extent":"2, 7, 77p","cinii:size":"20cm","dc:language":"jpn","dc:date":"1932","cinii:ncid":"BC1855787X","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03537280#entity","@type":"foaf:Person","foaf:name":[{"@value":"島根縣農會"},{"@value":"シマネケン ノウカイ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003148","@type":"foaf:Organization","foaf:name":"島根大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.shimane-u.ac.jp/opac/opac_link/ncid/BC1855787X"}}],"prism:publicationDate":["1932.10"],"cinii:note":["表紙に「昭和7年8月」とあり","折込み表3枚","目次の書名: 「自家用醤油の作り方 : 附、米麹と赤味噌」"],"dc:subject":["NDC10:588.6"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%86%A4%E6%B2%B9","dc:title":"醤油"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E5%91%B3%E5%99%8C","dc:title":"味噌"}]}]}