Achieving sustainable greenhouse cultivation
著者
書誌事項
Achieving sustainable greenhouse cultivation
(Burleigh Dodds series in agricultural science, 63)
Burleigh Dodds Science Pub., 2019
- : hbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation.
Chapters discuss developments in types of production systems: greenhouses, net houses, aquaponic and vertical farming systems. A particular focus is on ways of controlling the aerial environment, including lighting and atmosphere control, and on optimising root development, including growing media, irrigation and nutrient management. Chapters also summarise advances in systems monitoring and management, including the use of sensors, decision support systems and robotics to optimise efficiency.
目次
- 1.Achieving sustainable greenhouse production: present status, recent advances and future developments: Leo F. M. Marcelis, Wageningen University, The Netherlands
- Joaquim Miguel Costa, Universidade de Lisboa, Portugal
- and Ep Heuvelink, Wageningen University, The Netherlands
- Part 1 Production systems 2.Advances in greenhouse design: Juan I. Montero, formerly Institut de Recerca i Tecnologia Agroalimentaries, Spain
- and Yi Zhang, Qichang Yang and Xinglin Ke, Institute of Environment and Sustainable Development in Agriculture, China
- 3.Advances in screenhouse design and practice for protected cultivation: Josef Tanny, Agricultural Research Organization - Volcani Center, Israel
- 4.Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics: B. W. Alsanius and S. Khalil, Swedish University of Agricultural Sciences (SLU), Sweden
- A. Tadesse, Debre Berhan University, Ethiopia
- A. K. Rosberg, K. J. Bergstrand, R. Hartmann, L. Mogren, M. Alam, M. Gruden and T. Naznin, Swedish University of Agricultural Sciences (SLU), Sweden
- and A. Getahun, Addis Ababa University, Ethiopia
- 5.Advances in organic greenhouse cultivation: Martine Dorais, Universite Laval, Canada
- 6.Towards sustainable plant factories with artificial lighting (PFALs): from greenhouses to vertical farms: Toyoki Kozai, Japan Plant Factory Association, Japan
- Yumiko Amagai, Chiba University, Japan
- and Eri Hayashi, Japan Plant Factory Association, Japan
- Part 2 Crop management 7.Understanding crop responses to controlled climates in greenhouses: Chieri Kubota, The Ohio State University, USA
- 8.Developments in growing substrates for greenhouse cultivation: Youbin Zheng, University of Guelph, Canada
- 9.Advances in irrigation management in greenhouse cultivation: Stefania De Pascale, University of Naples Federico II, Italy
- Luca Incrocci, University of Pisa, Italy
- Daniele Massa, Council for Agricultural Research and Economics, Italy
- Youssef Rouphael, University of Naples Federico II, Italy
- and Alberto Pardossi, University of Pisa, Italy
- 10.Advances in nutrient management in greenhouse cultivation: Neil S. Mattson, Cornell University, USA
- and Christopher J. Currey, Iowa State University, USA
- 11.Advances in pest and disease management in greenhouse cultivation: Gerben J. Messelink and H. Marjolein Kruidhof, Wageningen University and Research, The Netherlands
- Part 3 System management 12.Automation and robotics in greenhouses: E. J. van Henten, Wageningen University and Research, The Netherlands
- 13.Models, sensors and decision support systems in greenhouse cultivation: Oliver Koerner, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Germany
- 14.Assessing the impact of environmental factors on the quality of greenhouse produce: Nazim Gruda, University of Bonn, Germany
- 15.Sustainable use of energy in greenhouses: S. Hemming, J. C. Bakker, J. B. Campen and F. L. K. Kempkes, Wageningen University and Research, The Netherlands
- 16.Assessing the environmental impact of greenhouse cultivation: Assumpcio Anton, Erica Montemayor and Nancy Pena, Institute of Agrifood Research and Technology (IRTA), Spain
「Nielsen BookData」 より