Brewing sustainability in the coffee and tea industries : from producer to consumer
Author(s)
Bibliographic Information
Brewing sustainability in the coffee and tea industries : from producer to consumer
（Earthscan food and agriculture）
Routledge, 2022
- : hbk.
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Note
Includes bibliographical references (p. [126]-137) and index
Description and Table of Contents
Description
Focuses on the coffee and tea industries, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup
Includes tandem case studies of coffee in the Guatemalan highlands and tea in the hill country of Sri Lanka, incorporating the perspectives of coffee exporters, importers, roasters, and cafe owners.
Table of Contents
Introduction: A Brewing Novice Part 1: The History 1. Transforming the Daily Cup 2. Defining and Certifying Sustainability in the Coffee and Tea Supply Chains 3. The Origins of Empowerment: From Guatemalan Coffee to Sri Lankan Tea Part 2: The Farmers Reform 4. Economic Sustainability for Farmers in Coffee and Tea 5. Achieving Social Sustainability for Farmers Through Coffee and Tea Cooperatives 6. Coffee and Tea Farmers Catalyzing Environmental Sustainability Part 3: The Industries Evolve 7. Democratizing Coffee and Tea Value Chains From the Field to the Cup 8. Riding the Next Wave: A Sustainable Future for Coffee and Tea Conclusion: Support for Farmers
by "Nielsen BookData"