Sampling for microbiological analysis : principles and specific applications

著者

• International Commission on Microbiological Specifications for Foods
• Thatcher, F. S. (Frederick Sidney)

書誌事項

Sampling for microbiological analysis : principles and specific applications

The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies

（Microorganisms in foods, 2）

University of Toronto Press, c1974

注記

Companion volume to Microorganisms in foods: their significance and methods of enumeration, compiled by F. S. Thatcher

Bibliography: p. [197]-202

Includes index

詳細情報

• NII書誌ID(NCID): BC18934872
• ISBN:
  • 0802021433
• LCCN: 75309638
• 出版国コード: cn
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Toronto ; Buffalo
• ページ数/冊数: xi, 213 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QR115
  • DC : 664/.07
• 件名:
  • LCSH : Food -- Microbiology -- Technique
  • LCSH : Food -- Analysis
  • LCSH : Sampling (Statistics)
• 親書誌ID:
  • BA10276588