書誌事項

Sampling for microbiological analysis : principles and specific applications

The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies

(Microorganisms in foods, 2)

University of Toronto Press, c1974

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注記

Companion volume to Microorganisms in foods: their significance and methods of enumeration, compiled by F. S. Thatcher

Bibliography: p. [197]-202

Includes index

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