Microbial enzymes in production of functional foods and nutraceuticals

著者

• Rai, Amit Kumar
• Sirohi, Ranjna
• Vandenberghe, Luciana Porto de Souza
• Binod, Parameswaran

書誌事項

Microbial enzymes in production of functional foods and nutraceuticals

edited by Amit Kumar Rai ... [et al.]

CRC Press, 2023

• : hbk

注記

Other editors: Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BD00146453
• ISBN:
  • 9781032317564
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xv, 301 p.
• 大きさ: 26 cm
• 分類:
  • DC23 : 572.7
• 件名:
  • LCSH : Microbial enzymes
  • LCSH : Agricultural microbiology
  • LCSH : Industrial microbiology
  • LCSH : Functional foods