{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD00223102.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD00223102#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD00223102.json"},"dc:title":[{"@value":"血栓をつくらない! : 脳梗塞、心筋梗塞、肺塞栓など突然死のリスクを減らす"},{"@value":"ケッセン オ ツクラナイ : ノウコウソク シンキン コウソク ハイソクセン ナド トツゼンシ ノ リスク オ ヘラス","@language":"ja-hrkt"}],"dc:creator":"板倉弘重監修","dc:publisher":[{"@value":"宝島社"}],"dcterms:extent":"79p","cinii:size":"30cm","dc:language":"jpn","dc:date":"2023","cinii:ncid":"BD00223102","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"板倉, 弘重"},{"@value":"イタクラ, ヒロシゲ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA023225","@type":"foaf:Organization","foaf:name":"岐阜医療科学大学 図書館","rdfs:seeAlso":{"@id":"https://gums.opac.jp/opac/ncid_search?ncid=BD00223102"}}],"prism:publicationDate":["2023.1"],"cinii:note":["「血糖値・血圧・高コレステロールを食べ物で大改善!」(2021年刊)の改題改訂"],"dc:subject":["NDC9:493.24","NDC10:493.24"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%A1%80%E6%A0%93%E7%97%87","dc:title":"血栓症"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/null#entity","dc:title":"TJ MOOK","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784299037206"}]}]}