An introduction to food grade nanoemulsions

Author(s)

Bibliographic Information

An introduction to food grade nanoemulsions

Nandita Dasgupta, Shivendu Ranjan

（Environmental chemistry for a sustainable world / Eric Lichtfouse, Jan Schwarzbauer, Didier Robert, editors）

Springer, 2018

  • : softcover

Available at  / 1 libraries

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Note

Includes bibliographical references

Related Books： 1-1 of 1

Details

  • NCID
    BD0046055X
  • ISBN
    • 9789811349799
  • Country Code
    si
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Singapore
  • Pages/Volumes
    xxi, 179 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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