The botany of beer : an illustrated guide to more than 500 plants used in brewing
著者
書誌事項
The botany of beer : an illustrated guide to more than 500 plants used in brewing
（Arts and traditions of the table : perspectives on culinary history）
Columbia University Press, c2022
- : hardback
- タイトル別名
-
La botanica della birra : caratteristiche e proprietà di oltre 500 specie vegetali usate nel brassaggio
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注記
Originally published: Bra (Cuneo) : Slow food editore , c2019
Includes bibliographical references (p. 589-611) and index
