Gums, resins and latexes of plant origin : chemistry, biological activities and uses

書誌事項

Gums, resins and latexes of plant origin : chemistry, biological activities and uses

Hosakatte Niranjana Murthy, editor

(Springer nature reference, . Reference series in phytochemistry / series editors, Jean-Michel Mérillon, Kishan Gopal Ramawat)

Springer, c2022

  • : [hbk.]

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.

目次

  • Part I. Introduction to Gums, Resins and Latexes: Chemical Constituents and Applications of Gums, Resins, and Latexes of Plant Origin
  • - Pharmaceutical Applications of Various Natural Gums and Mucilages
  • - Tree Gum-Based Renewable Materials and Nanoparticles
  • - Natural Gums for Fruits and Vegetables Preservation: A Review
  • - Application of Guar Gum and Its Derivatives in Agriculture
  • - Exudate Gums
  • - Gums as Pharmaceutical Excipients: An Overview
  • - Part II: Plant Gums: Chemistry, Biological Activities, and Uses of Moi Gum
  • - Chemistry, Biological Activities, and Uses of Locust Bean Gum
  • - Chemistry, Biological Activities, and Uses of Moringa Gum
  • - Chemistry, Biological Activities, and Uses of Tara Gum
  • - Uses, Chemistry, and Biological Activities of Cashew Gum
  • - Chemistry and Food Applications of Persian Gum
  • - Chanar Gum (Geoffrea Decorticans)
  • - Chemistry, Biological Activities, and Uses of Basil Seed Gum
  • - Part III: Plant Resins and Oleoresins: Chemistry, Biological Activities, and Uses of Copaiba Oil Resins
  • - Chemistry, Biological Activities, and Uses of Balsams
  • - Chemistry, Biological Activities, and Uses of Copal Resin (Bursera spp-) in Mexico
  • - Chemistry, Biological Activities, and Uses of Oleo-Gum Resin of Commiphora wightii
  • - Chemistry and Biological Activities of Garcinia Resin
  • - Chemistry, Biological Activities, and Uses of Resin of Boswellia serrata Roxb-
  • - Chemistry, Biological Activities, and Uses of Benzoin Resin
  • - Ethnobotany, Chemistry, and Biological Activities of Some Commiphora Species Resins
  • - Chemistry, Biological Activities, and Uses of Araucaria Resin
  • - Chemistry, Biological Activities, and Uses of Asafetida
  • - Chemistry and Applications of Propolis
  • - Propolis: A Multifaceted Approach for Wound Healing
  • - Part IV: Plant Latexes: Chemistry, Biological Activity, and Uses of Clusia Latex
  • - Chemistry, Biological Activities, and Uses of Calotropis Latex
  • - Chemistry, Biological Activities, and Uses of Ficus carica Latex
  • - Chemistry, Biological Activities, and Uses of Jatropha Latex
  • - Chemistry, Biological Activities, and Uses of Latex from Selected Species of Apocynaceae
  • - Part V: Plant Waxes: Chemistry, Biological Activities, and Uses of Carnauba Wax
  • -

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詳細情報

  • NII書誌ID(NCID)
    BD00500406
  • ISBN
    • 9783030913779
  • 出版国コード
    sz
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Cham
  • ページ数/冊数
    xx, 912 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
  • 親書誌ID
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