Potatoes : production, consumption and health benefits
著者
書誌事項
Potatoes : production, consumption and health benefits
(Agriculture issues and policies series)
Nova Science Publishers, c2012
- : hardcover
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book presents an overview of the cultivation of the potato, pointing out some aspects in relation to its production, consumption and importance for consumer health. The aim is to offer a glimpse of the forest rather than the single tree, but not failing to focus on "a few trees". The approach is interdisciplinary, and in this sense the history and the climatic aspects that favour cultivation are highlighted first, ideally starting with contributions on the South-America and then moving eastwards, following the diffusion of the potato in the rest of the world. Some technological aspects are then tackled linked to cultivation, harvest, post-harvest, production and utilisation of potatoes. Lastly some aspects are dealt with, nutritional and not, relating to the importance of potatoes on the health of the consumer.
目次
- Preface
- Chuno & Tunta
- the Traditional Andean Sun-Dried Potatoes
- Effects of Climatic Factors on Potato Crop
- Climate Change: Challenge for Potato Production in South-East Europe
- Land Suitability Assessment for Potato Cultivation in an Italian Region: A Gis Based Analysis
- Improving the Conditions of Potato Production by the Automation of Potato Harvesting Tasks Using Machine Vision
- Post-harvest Diseases & Disorders of Potato Tuber Solanum Tuberosum L.
- Bioreactors to Induce Potato Multiplication
- Signal Transduction Mechanisms Involved in Potato Developmental Processes
- Sweet Potato: Health Benefits, Production & Utilization in China
- Potential Health-Promoting Properties of Potato-Derived Proteins, Peptides & Phenolic Compounds
- Composition & Health Benefits of Potato Peel
- Biological Properties of Potato Peptides
- Index.
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