Food education and gastronomic tradition in Japan and France : ethical and sociological theories
著者
書誌事項
Food education and gastronomic tradition in Japan and France : ethical and sociological theories
Routledge, 2023
- タイトル別名
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Shokuiku no riron to kyōjuhō
- 統一タイトル
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Shokuiku no riron to kyōjuhō
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注記
Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)
A translation and expansion of the original Japanese edition, The Theory and Pedagogy of Food Education
Includes bibliographical references and index
Also available online
