Japan : the vegetarian cookbook
著者
書誌事項
Japan : the vegetarian cookbook
Phaidon Press Ltd., 2023
大学図書館所蔵 全1件
注記
Description based on: Reprinted 2024
Summary on website of publisher: From the author of global bestseller Japan: the cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style
Bibliography: p. 357
Includes index