{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD00827847.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD00827847#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD00827847.json"},"dc:title":[{"@value":"Japan : the vegetarian cookbook"}],"dc:creator":"Nancy Singleton Hachisu","dc:publisher":[{"@value":"Phaidon Press Ltd."}],"dcterms:extent":"367 p.","cinii:size":"28 cm","dc:language":"eng","dc:date":"2023","cinii:ncid":"BD00827847","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA18337456#entity","@type":"foaf:Person","foaf:name":[{"@value":"八須, ナンシー"},{"@value":"ハチス, ナンシー","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002622","@type":"foaf:Organization","foaf:name":"京都大学 吉田南総合図書館","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BD00827847"}}],"bibo:lccn":["2023278309"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2023278309"}],"prism:publicationDate":["2023"],"cinii:note":["Description based on: Reprinted 2024","Summary on website of publisher: From the author of global bestseller Japan: the cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style","Bibliography: p. 357","Includes index"],"dc:subject":["LCC:TX837","DC23:641.5636/0952"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking%2C+Japanese","dc:title":"Cooking, Japanese"},{"@id":"https://ci.nii.ac.jp/books/search?q=Vegetarian+cooking","dc:title":"Vegetarian cooking"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781838666279"}]}]}