Crustaceans : endocrinology, biology and aquaculture
著者
書誌事項
Crustaceans : endocrinology, biology and aquaculture
CRC Press/Taylor & Francis Group, [2023]
First edition
大学図書館所蔵 全2件
注記
Includes bibliographical references and index
Summary:"Crustaceans are quite a biodiverse group of organisms but their evolution is based on a bunch of common characters that determined their evolutionary and ecological success. It also determines their possible biotechnological applications. Here a group of global experts on crustaceans report new discoveries in various fields, including conservation, fishery, aquaculture and ecology"-- Provided by publisher
収録内容
- Part 1: Physiology Issues
- Crustacean Endocrinology: Fascinating Topic for Biologists or a Peculiar Opportunity for Biotechnologies? A Historical View with Functional Perspectives / Valerio Zupo and Penny Hopkins
- Sexual Biology and Reproduction of Crustaceans / Alan N. Hodgson and Valerio Zupo
- Crustacean Yolk Proteins: Structure, Function and Diversity / Ulrich Hoeger and Sven Schenk
- Infochemicals Recognised by Crustaceans / Joerg D. Hardege, Nicky Fletcher and Thomas Breithaupt
- Crustaceans as Marine Model Organisms to Study Stress Responses by Omics Approaches / Maria Costantini, Roberta Esposito and Nadia Ruocco
- Part 2: Ecology and Taxonomy
- Crustacean Decapods are Models to Describe the General Trends of Biodiversity According to Ocean Acidification / Valerio Zupo and Emanuele Somma
- Isopod Crustaceans as Seagrass Consumers in a Mediterranean Perspective / Maurizio Lorenti
- Ecology and Ethology of Littoral Amphipods / Felicita Scapini
- Ethology of Crustaceans Influencing their Ecology/ Giuseppe Mazza and Elena Tricarico
- Crustacean Ecology in a Changing Climate / Joerg D. Hardege and N. Fletcher
- The Biodiversity of Freshwater Crustaceans as Revealed by Taxonomy and Mitochondrial DNA Barcodes
- / Adrian A. Vasquez, Brittany L. Bonnici, Donna R. Kashian, Jorge Trejo-Martinez, Carol J. Miller and Jeffrey L. Ram
- Part 3: Aquaculture & Biotech
- Crustaceans as Pathogens and Most Common Pathogens of Crustaceans / Francesca Carella
- Crustaceans as Biotechnological and Bioindicator Tools / Antonietta Siciliano, Giovanni Libralato and Marco Guida
- Copepods vs. Salmons: Possible Natural Solutions? / Valerio Zupo, Valerio Mazzella and Mirko Mutalipassi
- Automatic Culture of Crustaceans as Models for Science / Mirko Mutalipassi and Francesca Glaviano
- Current Issues on Freshwater Crayfish Aquaculture with a Focus on Welfare / Marina Paolucci, Elena Coccia, Gianluca Polese and Anna Di Cosmo
- Advanced Molecular Biology Techniques Applied to Crustacean Aquaculture / Maria Costantini, Roberta Esposito, Serena Federico and Valerio Zupo