Handbook of climate change across the food supply chain
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書誌事項
Handbook of climate change across the food supply chain
（Climate change management）
Springer, 2022
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.
On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production.
Based on the perceived need to promote and disseminate information on climate change related to food system, the "Handbook of Climate change across the food supply chain" is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the "Handbook of Climate change across the food supply chain" makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
目次
Part 1- Climate Change and Food Production AspectsChapter 1
Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same
Leticia Andrea Chechi, Catia Grisa
Chapter 2
The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite
Masuma Begum, Niloy Pramanick, Debashis Mitra, Abhra Chanda, Sugata Hazra, Anirban Mukhopadhyay
Chapter 3
A New Diet: News on Food Habits and Climate Change
Cynthia Arantes Ferreira Luderer
Chapter 4
Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina
Aleksandra Nikolic, Mirza Uzunovic, Alen Mujcinovic
Chapter 5
Integrated Assessment Tools in Support of Futuristic Climate Change Towards Rice Production Nigeria
Oseni Taiwo Amoo, Hameed Olabode Ojugbele, Abdultaofeek Abayomi, Pushpendra Kumar Singh, Motebang Dominic Vincent Nakin
Chapter 6
Climate change in the Horn of Africa drylands: domestication of Yeheb as a climate-smart agricultural mitigation strategy to protect the regional food chain
Jose M. Prieto, Muna Ismail, Valentina Cattero, Moinuddin Amrelia, Scott Darby, Francis Evans
Chapter 7
Food Security and Climate Change Readiness: Navigating the Politics of Dams, Irrigation and Community Resilience in Zimbabwe
Innocent Chirisa, Marcyline Chivenge, George Makunde, Percy Toriro, Thembani Moyo
Chapter 8
Edible flora as a sustainable resource for world food
Angel Eduardo Vazquez-Martin, Noe Aguilar-Rivera
Chapter 9
The utility of agri-compatible virtual resource flows for food security policy and strategy under climate change
David Oscar Yawson
Chapter 10
Yield Sensitivity of Some Crops to Climatic Factors and Enterprise Models for Adoption of Maize Breeds in Nigeria
Mmaduabuchukwu Mkpado, Chika Ifejirika, Chinwe Egbunonu
Chapter 11
Dietary shifts to mitigate climate crises: Barriers, motivations and willingness
Zahra Saleh Ahmed
Chapter 12
Integrating remotely sensed soil moisture in assessing effects of climate change on food production: A review of applications in crop production in Africa
Martin Munashe Chari, Hamisai Hamandawana, Leocadia Zhou
Chapter 13
Impact of climate variability on maize production in South Africa
Newton. R. Matandirotya, Pepukai Manjeru, Dirk.P. Cilliers, Roelof.P. Burger, Terence Mushore
Part 2- Adaptation processes and approaches
Chapter 14
Hybrid Application of LCA to Analyze the Global Warming Potential of Food Supply Chain
Amin Nikkhah, Sam Van Haute
Chapter 15
The Challenges of Food Sovereignty's Program by Global Climate Change in Tropical Ecosystem in Indonesia
Cahyono Agus, Meilania Nugraheni, Margaretha Arnita Wuri, Ambar Pertiwiningrum, Nur Aini Iswati Hasanah, Catur Sugiyanto, Handojo Hadi Nurjanto, Enggal Primananda
Chapter 16
Climate change risk assessment and adaptation measures in the food supply chain - perceptions and responses of buying firms
Esther Hoffmann, Patrick Schoepflin
Chapter 17
Consumers' Motivations towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products
Rallou Thomopoulos, Nicolas Salliou, Patrick Taillandier, Alberto Tonda
Chapter 18
Environmental impact of climate change on crop production
Branka Zarkovic, Vesna Radovanovic
Chapter 19
Climate change effects on agricultural production systems in Mexico
Christian Michel-Cuello, Noe Aguilar-Rivera
Chapter 20
A holistic approach to address food safety risks and climate change adaptation - Insights from Burundi
David Betge
Chapter 21
Climate Change and Poverty: Coping Strategies Adopted By Female-Headed Households in Zimbabwe
Munyaradzi Admire Dzvimbo, Colleen Thabiso Ncube, Kelvin Zhanda, Ngonidzashe Mutanana
Chapter 22
Exploring climate change impacts on smallholder farmers in Mhondoro-Ngezi District, Zimbabwe
Munyaradzi Admire Dzvimbo, Abraham Rajab Matamanda, Albert Mawonde, Freddy Magijani
Chapter 23
An analysis of the impacts of climate on the agricultural sector in Malta: a climatological and agronomic study
Charles Galdies, Anthony Meli
Chapter 24
Climate change and food insecurity: risks and responses in Bulilima District of Zimbabwe
Douglas Nyathi, Joram Ndlovu, Keith Phiri, Natalie E Muzvaba
Chapter 25
Exploring Mechanisms of Using Seasonal Climate Information to Drive Humanitarian Logistics Preparedness
Minchul Sohn
Chapter 26
Effects of climate change on food production in semi-arid areas: A case study of Uzumba Maramba Pfungwe District, Zimbabwe
Juliet Gwenzi, Paramu L Mafongoya, Emmanuel Mashonjowa
Chapter 27
Growing Climate Change impacts on hydrological drought and food security in District Peshawar, Pakistan
Muhammad Idrees, Naeem Shahzad, Fatima Afzal
Chapter 28
Climate Change and Food Supply Chain: implication and action needed
Walter Leal Filho
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