Spice bioactive compounds : properties, applications, and health benefits

著者

• Wani, Azad Ahmad
• Singh, Ajay
• Kumar, Pradyuman

書誌事項

Spice bioactive compounds : properties, applications, and health benefits

edited by Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar

CRC Press, 2023

• : hbk

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction, isolation and identification of bioactive compounds from spices Explores the utilization of spices as culinary use in food

目次

1.Introduction to Spices and their Bioactive Compounds 2.Spices and their Uses in Foods 3.Bioactive Compounds in Garlic 4.Bioactive Compounds in Cinnamon 5.Bioactive Compounds in Turmeric 6.Bioactive Compounds in Ginger 7.Bioactive Compounds in Black Pepper 8.Bioactive Compounds in Clove 9.Bioactive Compounds in Cumin 10. Bioactive Compounds in Nigella Seeds 11.Bioactive Compounds in Saffron 12.Bioactive Compounds in Mint 13.Bioactive Compounds in Fenugreek 14.Bioactive Compounds in Cardamom 15.Bioactive Compounds in Fennel Seeds 16.Bioactive Compounds in Coriander

「Nielsen BookData」 より

• NII書誌ID(NCID): BD01158334
• ISBN:
  • 9781032062914
• LCCN: 2022004722
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xiii, 360 p.
• 大きさ: 27 cm
• 分類:
  • LCC : TX406
  • DC23 : 641.3/383
• 件名:
  • LCSH : Spices -- Analysis
  • LCSH : Spices -- Health aspects
  • LCSH : Bioactive compounds